Hamantaschen Dough Aka Hamantashen Oznei Haman
I found this excellent, pareve, hamantash recipe on a forum for jewish women. this dough is very easy to work with and makes a crisp cookie. the cookies freeze very well.
Steps
Beat eggs and sugar until creamy.
Add oil and beat.
Add juice and extracts.
Add baking powder.
Gradually add flour until it becomes a good dough consistency.
Fill with favorite filling and shape.
Bake at 350f on lined baking sheet for about 10 minutes.
Ingredients
eggs, sugar, oil, apple juice, flour, vanilla extract, almond extract, baking powder