Hamantaschen
The jewish holiday purim is fast approaching, and this is a fat-free version of the traditional pastries called
Steps
Mix applesauce , sugar and eggwhite in a bowl.
Mix flour , salt and baking powder in another bowl and add to applesauce mixture.
Add milk and vanilla essence.
Mix well with hands.
Form into a ball and refrigerate for 1-2 hours.
Divide dough into 16 small balls.
Roll out each ball to a 3.
5 inch diameter circle.
Place in the center of each circle one tsp.
Of the filling.
Form triangles by folding over edges of circle and pinch to create three corners , leaving a small amount of the filling in the center uncovered.
Bake on a sprayed cookie sheet , at 375f , 10-15 minutes or until golden brown.
Ingredients
flour, skim milk, salt, baking powder, applesauce, sugar, vanilla essence, egg white, fruit preserves