Holiday Rush

☰ Menu
Recipe Tags: Ham 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Appetizers Breakfast Eggs Dairy Pork Australian Easy Cheese Eggs Dietary Meat Brunch

Ham Leek Egg Cheese Pies

A quick and easy dish which can be served as a starter or for breakfast, brunch or lunch. my adaptation of a recipe australian cook iain hewitson (huey) adapted from a recipe by london food writer jill dupleix.

Steps

Preheat oven to 170-180c.
Heat the oil in a pan and gently saut the leeks and garlic until tender.
Season to taste.
Cut the ham into rounds and place in deep muffin trays.
Top with the leek and garlic mixture , gently pressing down , and carefully break an egg into each muffin recess.
Top each pie with a small dollop of cream and the cheeses.
Then cook the pies in the oven for about 12 minutes or until the eggs are just set.
Leave the pies in the muffin tray for about 5 minutes before unmoulding and serving hot or cold.

Ingredients

oil, leek, garlic cloves, ham, eggs, cream, fresh ground pepper, salt, nutmeg, fresh parsley, tasty cheese, parmesan cheese