Aunt Lynn's Green Bean Casserole
I tested this on my family last thanksgiving. They have requested it this year too. I got the base recipe from another website but added and deleted some of the ingredients to my taste. I like it because it's a bit different from the traditional casserole.
Steps
Preheat oven to 350 degrees.
Melt 2 t butter in large skillet over medium heat.
Stir in flour until smooth and cook for one minute.
Stir in salt , sugar , onion , water chestnuts , pecans , mushrooms and sour cream.
Add green beans and stir until coated.
Transfer mixture to a 2 1 / 2 quart casserole dish.
Spread cheese over top.
In a small bowl toss taste toppers and butter and sprinkle over the cheese.
Bake for 30 minutes or until top is golden brown and cheese is bubbly.
Ingredients
butter, all-purpose flour, salt, white sugar, onion, sour cream, french style green beans, cheddar cheese, french-fried onions, water chestnuts, pecans, mushrooms