Ham Corn Cheddar Chowder

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A creamy and satisfying chowder. a hearty soup with onions and tender potatoes. delivers favorite flavors of sweet-kernel corn and tender chunks of smokey ham. finished with cheddar cheese.

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Steps

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Cook bacon in a large heavy saucepan over moderate heat until crisp.

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Remove bacon from pan and set aside.

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Add chopped onion to bacon fat in pan and cook , stirring until onion is softened.

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Add flour and stir to blend.

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Stir in broth and bring to a boil.

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Add potato and simmer , covered , stirring occasionally , until potatoes are just tender , about 8 to 10 minutes.

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Stir in cream , corn and ham.

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Add cheddar , stirring just until cheese melts and season generously with pepper.

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Serve bowls of cheddar topped with reserved bacon and chopped green onions.

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Ingredients

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bacon, white onion, butter, flour, chicken broth, potatoes, half-and-half cream, white corn, ham, medium cheddar, ground black pepper, green onions