Ham Cheese Asparagus Crepes

Authentic french canadian crepe! I got this recipe several years ago when i had lunch in a small cafe in quebec city. I had never tried a crepe before but it was delicious...black forest ham, lots of melted mozzarela cheese and asparagus tips...all of that wrapped in a very light crepe (or pancake) batter...and covered with maple syrup! This recipe has become a staple in my home over the years. can double as a breakfast or a quick dinner.....and it tastes great no matter what time of day or night this is served. this was definitely a case of love at first bite!!

Steps

Use a non-stick frying pan and heat it to medium.

In a bowl , combine flour , milk , eggs , sugar , oil and salt.

Beat until well blended.

When the pan is hot , add 3 - 4 tbsps.

Of batter.

Swirl the batter until the bottom is coated and part way up the side of the pan.

Add 1 / 4 of the mozzarela cheese , ham , asparagus.

Cook until the edges of the crepe start to come away from the side of the pan and the bottom is golden brown.

Using a spatula , slowly fold the crepe in half and repeat until all of your crepes are made.

Should yield about 4 large.

Serve immediately with a bit of butter on top and maple syrup -- pure comfort !.

Ingredients

flour, milk, eggs, sugar, oil, salt, mozzarella cheese, asparagus spears, black forest ham