Ham Apple And Cheese Omelet

For a hearty breakfast or late-night casual supper.

In a bowl , combine the apple , cheese , and ham.

Set aside.

In another bowl , whisk the eggs , water , salt , and pepper together.

In an 8-inch omelet pan or nonstick skillet over medium heat , melt the butter.

Swirl to coat the bottom of the skillet.

When butter foams , pour in egg mixture all at once.

Let set until edges start to cook , about 20 seconds.

Using a spatula , gently lift edges of mixture and.

Continue doing this until the top is almost dry.

Spoon cheese mixture over of the omelet.

Fold over the other half to cover.

Let stand a few seconds.

Turn out onto a warmed plate.

Serve immediately.

apple, havarti cheese, cooked ham, eggs, water, salt, fresh ground black pepper, butter