Ham Stock
We always have those left over ham bones and i hate not to put them to good use. This is a great way to make use of them.
Steps
Combine all ingredients in a large dutch oven.
Cover and simmer 30 to 40 minutes.
Strain broth and discard residue.
Cool and skim off fat.
Cover and store in refrigerator or freeze for future use.
Ingredients
ham, water, carrot, onion, celery, dried parsley, bay leaf