Aunt Lorraine's Linguini Salad
My aunt lorraine brought this salad to one of our easter dinners several years ago. It was a huge hit and i made sure that she gave me a copy of the recipe. However, she wasn't very specific with the size of salad dressing bottles. Cook time = refrigerate time.
Steps
Mix everything together in a big mixing bowl.
Refrigerate for at least 4 hours before serving.
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Ingredients
linguine, diced tomatoes, onion, cucumber, italian dressing, poppy seed dressing, red bell peppers