Aunt Lois Butter Roll

I found this quick, easy recipe on cooks.com and it is the old fashioned version of the ever-so-famous southern dessert, butter roll--enjoy!!

Roll out biscuits as thin as possible on floured board.

Spread each one with butter and sprinkle with sugar and a little nutmeg.

Roll up like jelly roll.

Place rolls into a buttered casserole dish.

Topping: mix the 3 / 4 cup sugar , 2 cups milk and the vanilla.

Pour over rolls.

Bake at 350 degrees until brown.

Serve warm.

The rolls may be made from any biscuit dough recipe.

biscuits, butter, sugar, nutmeg, milk, vanilla