Aunt Liz's Chicken Spaghetti Casserole
From the november 2008 issue of cooking light
Steps
Preheat oven to 350.
Combine first 5 ingredients in a large bowl.
Combine broth , salt , pepper , and soup in a medium bowl , stirring with a whisk.
Add soup mixture to chicken mixture.
Toss.
Divide mixture evenly between 2 square or 2 baking dishes coated with cooking spray.
Sprinkle 1 / 2 cup cheese over each casserole.
Cover with foil coated with cooking spray.
Bake at 350 for 35 minutes.
Uncover and bake an additional 10 minutes.
Bake a frozen casserole , covered , for 55 minutes at 350.
Uncover and bake an additional 10 minutes or until hot and bubbly.
Ingredients
chicken breasts, spaghetti noodles, celery, red bell pepper, onion, chicken broth, salt, fresh ground black pepper, cream of mushroom soup, cheddar cheese