Ham Rosti

---

I was cleaning out a canvas bag and found this recipe tucked inside it. I have no idea of where i got it, but am posting it, as it sounds like a good way to make use of leftover ham. The us measurements are not precise, but close enough for this kind of dish. Use the converter if you want precision.

---

Steps

---

Grate the potatoes and place in a colander.

---

With your hands , squeeze out as much of the liquid as you can.

---

Place the grated potatoes in a large bowl.

---

Add the ham , cheese and chives to the bowl.

---

Season with salt and pepper and stir until well combined.

---

Heat a non-stick skillet over medium heat , add the olive oil.

---

When hot , drop 1 / 3 cup portions of the rosti mix into the skillet.

---

Cook for about 3 minutes on each side , until golden and crisp.

---

Transfer to a platter and cover to keep warm , while cooking the rest.

---

Ingredients

---

potatoes, ham, cheddar cheese, chives, salt, ground black pepper, olive oil