Ham Primavera

This is a great way to use leftover ham or a quick meal with canned ham. It is my sister's recipe and we just love it.

Cook the pasta while you are preparing the rest of the dish in a large saute pan.

Reserve a little of the pasta water to add to the sauce if you would like to thin it a bit.

Saute the onion and garlic in the butter for 2-3 minutes.

Add the carrots and saute for a couple more minutes.

Then add the broccoli and cook until bright green.

I cover it and let the veggies get nearly done , as my family does not like their veggies with any crunch left.

Add the ham , mustard and the italian seasoning and saute for a couple more minutes.

Toss in the cooked spaghetti noodles and serve.

butter, garlic cloves, onion, broccoli florets, carrot, ham, dijon mustard, italian seasoning, spaghetti