Ham Pasta Salad

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This is a great mayo based cold salad for the summer. when i was little, my mom would make a bowl and i would finish all of the leftovers the next day. since my fiance hates onions, i stir them in last after i scoop his half into another bowl.

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Steps

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Cook pasta according to package directions.

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While pasta is cooking , peel and dice boiled egg and onion.

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Drain cans of ham and place in a bowl.

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Using a fork , shred the ham.

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Once pasta is cooked , drain and transfer to a large bowl.

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Add egg , onion , pickle relish , and mayonnaise.

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Stir.

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If salad is too dry , add more mayonnaise.

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Add season salt to taste.

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Stir.

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Serve warm with club crackers or cover and chill several hours in the refrigerator and serve cold.

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Ingredients

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shell pasta, ham, hard-boiled eggs, onion, sweet pickle relish, mayonnaise, season salt