Ham Hash Browns
This one is from our local/state paper and sounds like a good way to use up left over ham from christmas - suggested you serve a poached egg. times are estimated.
Steps
Peel the potatoes and boil until they are tender and then mash them finely and add the milk , butter and salt and pepper and then fold through the onions and ham.
Melt the second lot of butter in a medium pan and add the mixture and cook over a moderate heat until the base is golden brown and then turn it over.
If it breaks up a bit fear not and cook until the second side is also golden and crisp.
Break into sections and serve with a scatter of parsley.
Ingredients
potatoes, milk, butter, salt, fresh ground pepper, white onions, ham, parsley