Ham Frittata

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Great for a quick meal with left over ham! Lots of taste.

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Steps

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Heat oven to 400f.

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Heat oil in a non stick frypan , add ham cubes and onions.

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Saut until onions are transparent and just turning brown , about 5 to 7 minutes.

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Add red , green and jalapeo peppers , celery and jalapeo jelly , if using.

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Saut 3 to 5 minutes or until jelly melts.

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In a large bowl , beat eggs with salt and pepper , until frothy and about double in volume.

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Over high heat pour egg mixture evenly over evenly spread sauted mixture.

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Move mixture around just a little.

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Place lid on frypan and leave on high heat until bottom is set , being careful not to burn.

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Do not remove lid.

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Place covered frypan on middle rack in oven and cook approximately 20 minutes , until well risen and golden.

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Remove lid and sprinkle with cheddar cheese , turn oven to broil , broil for 2 or 3 minutes until cheddar melts.

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Slide onto platter and cut into 4 pieces , serve hot with salsa if desired.

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Ingredients

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olive oil, cooked ham, onion, red sweet bell pepper, green bell pepper, celery, jalapeno peppers, jalapeno jelly, eggs, salt, cracked black pepper, cheddar cheese