Aunt Kathy's Mai Tai S
These have got to be the best mai tai's that we know of. I have adapted the recipe from who would have guess pillsbury paperback cookbook. There's a reason the dough boy is so happy!!
Steps
Mix all together.
We prefer bacardi gold for dark rum.
I have used bacardi limon and malibu pineapple rum before and both are great !.
I have sliced oranges , lemons and limes and added for extra fresh flavor.
Ingredients
pineapple juice, dark rum, light rum, orange juice, limeade, lemon juice