Ham And Tomato Pie

---

From southern living april 2007. i'm saving this recipe until i have fresh tomatoes from the garden. serve with a salad for a complete meal that comes together quickly. notes from sl, do not use deli ham due to the moisture content. you can also use leftover ham in this recipe.

---

Steps

---

Preheat the oven to 425 degrees.

---

Saute the ham and onion over medium heat until the ham is brown and all the liquid evaporates.

---

Brush the bottom of the pie shell with mustard.

---

Sprinkle 1 / 2 c mozzarella over the mustard.

---

Put the ham and onions evenly on top of the cheese.

---

Place a single layer of tomatoes on top of the ham.

---

Combine the egg and half-and-half.

---

Beat with a fork until blended.

---

Pour over the tomatoes.

---

Evenly sprinkle the basil , pepper and remaining cheese on top.

---

Bake for 20-23 minutes or until lightly brown and set.

---

Cool on a wire rack for 20 minutes before cutting into wedges to serve.

---

Garnish slices with basil sprigs and sliced tomatoes if desired.

---

Ingredients

---

cooked ham, green onions, unbaked pie shells, dijon mustard, mozzarella cheese, plum tomatoes, egg, half-and-half, fresh basil, pepper