Ham And Swiss Cheese Frittata
Not just for breakfast but for any meal of the day. Omit green pepper and add mushrooms if desired. A topping of salsa might be good also. Haven't personally tried this recipe, it was posted by request.
Steps
In skillet cook onion and green pepper with salt& pepper in 1 tbls.
Of olive oil over low heat until green pepper is tender.
In a bowl whisk together the eggs , ham , 2 / 3 cup swiss cheese , and salt& pepper.
Add onion and green pepper to egg mixture and stir until combined well.
In skillet heat remaining 1 / 2 tbls.
Olive oil over moderate heat until hot and pour in mixture , distributing ham and green pepper evenly.
Cook frittata without stirring for 8 to 10 minutes or until edge is set but center is still soft.
Sprinkle remaining 1 / 3 cup swiss cheese over the top.
Broil frittata under preheated broiler about 4 inches from the heat for 2 to 3 minutes or until the cheese is golden.
Cool in skillet for 5 minutes.
Slide the frittata onto a serving plate and cut into wedges.
Serve warm or at room temperature.
Ingredients
onion, green bell pepper, olive oil, eggs, cooked ham, swiss cheese, salt, pepper