Ham And Penne Alfredo With Broccoli

A great way to use up leftover ham. generally a kid-pleaser, too.

Cook penne pasta in boiling water according to package directions.

During the last 5 minutes of boiling , add the raw broccoli flowerets.

Drain.

Place cubed ham into empty hot pot.

Pour cooked penne / broccoli mixture over top and gently toss together.

While penne is cooking -- melt butter in a medium saucepan over med-low heat.

Add minced onion and saute until onions are translucent.

Do not burn or brown.

Keep heat on med-low and add half and half , milk , parmesan , salt , white pepper and garlic powder.

Stir frequently until heated through , cheese is melted and smooth.

Pour sauce over cooked penne mixture and gently toss to coat.

Serve.

penne pasta, ham, broccoli florets, butter, white onion, half-and-half, milk, parmesan cheese, salt, white pepper, garlic powder