Ham And Pasta Creole
Good mild creole dish. Serve with crispy green salad, and well chilled white wine.
Steps
Prepare pasta per package directions.
In large sauce pan , heat oil and cook celery , and onion , stirring often , for about five minutes.
Add ham and continue cooking until ham is nicely browned.
Add tomatoes , corn , olives , okra and seasoning.
Cover and simmer about 10 minutes or so.
When vegies are tender and hot , serve over pasta.
Ingredients
cooked ham, celery ribs, onion, wide egg noodles, oil, stewed tomatoes, corn, okra, stuffed green olive, creole seasoning