Ham And Onion Pancakes From Amsterdam
Steps
To start with , take ham and onions and saut them in butter until the onions are done.
You can also add mushrooms , or use mushrooms instead of onions.
Mix and then sift all the dry ingredients into a bowl.
Add the well-beaten egg to the liquid.
Add the liquid mixture to the dry ingredients very gradually , and stir quickly.
Now add the melted butter , egg whites.
Finally add your sauted ham and onions.
Hint: turning the pancake more than once makes it firm.
This recipe will make about 2 dozen cakes depending on how you pour them.
Ingredients
flour, salt, baking powder, milk, ham, onion, mushroom, egg, butter, egg whites