Aunt Jennys Black Bean Burritos

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My dh's aunt made these for us one night while we were visiting them--they are so good and easy! She made up a whole bunch and used the leftovers for quick lunches/suppers later in the week. They are quite filling, especially with the addition of rice. In fact, the bean mixture could be simply served over rice for a cal-mex beans & rice meal. Prep/cooking times are estimated. Using reduced fat sour cream and cheese, whole grain white flour tortillas, and no meat, a serving of 1 burrito has 6 points (ww).

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Steps

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Coat a large nonstick skillet with olive oil and heat over medium-high heat.

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Add the onion and cook until soft.

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Add the beans , salsa , lime juice , and cilantro.

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Cook , stirring until heated through.

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Meanwhile , fry or heat the tortillas as desired.

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Place the tortillas on individual plates and spoon bean mixture on each.

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Add cheese and desired toppings.

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Ingredients

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onion, black beans, salsa, lime, juice of, fresh cilantro, whole wheat tortillas, low-fat mexican cheese, cooked brown rice, lettuce, cooked chicken breast, cooked beef, avocado, sour cream