Ham And Mushroom Lasagna

Ham and mushroom lasagna

Prepare bechamel sauce: melt butter in a saucepan , add the flour and stir until smooth.

Slowly add the milk , stirring constantly.

Season with salt and peppr.

Continue cooking until thickened.

Cover and set aside.

Saute onion in oil , add tomatoes and parsley.

Cook over moderate heat until liquid has evaporated.

Add the mushrooms , salt and pepper.

Mix well and set aside.

Preheat oven to 350.

Cook noodles according to package directions.

Butter a 9 x 13 baking dish.

Place a layer of noodles in the bottom of the dish , followed by a layer of half the mushroom mixture.

Drizzle 1 / 2 cup bechamel sauce and then add a layer of ham and sprinkle with parmesan cheese.

Repeat the layers and top with a layer of noodles.

Pour the remaining 1 cup of bechamel on top and dot with butter.

Bake uncovered 25-30 minutes until hot and bubbly.

butter, flour, milk, onion, oil, tomatoes, fresh parsley, sliced mushrooms, lasagna noodles, bechamel sauce, ham, parmesan cheese