Ham And Macaroni Bake

An interesting twist on classic ham and mac 'n cheese. From my mom.

Cook macaroni.

Drain.

In large saucepan , melt 1 / 4 cup butter.

Blend in flour , brown sugar , mustard , salt , and pepper.

Add milk all at once.

Cook and stir until thickened and bubbly.

Stir in cooked macaroni , ham , and apple slices.

Turn into a 2-quart casserole dish.

Combine bread crumbs and melted butter.

Sprinkle over casserole.

Bake uncovered at 350 for about 35 minutes.

elbow macaroni, butter, flour, brown sugar, prepared mustard, salt, pepper, milk, ham, apples, soft breadcrumbs