Aunt Jennie's Pie Crust With Oil
Legend has it that my great aunt jennie used to make the best pies with oil. As i kid i'm not sure i taste tested them but she had a gift for baking. I just ran across her recipe for pie crust. I'll be making it soon, but in the mean time.... Give it a try and please rate.
Steps
Preheat oven to 425.
Mix together oil and milk.
Mix dry ingredients , whisk to combine.
Mix all ingredients well to form a soft dough.
Dampen table and put a strip of wax paper over the damp area.
Take 1 / 2 of dough and place another piece of waxed paper over the dough.
Roll to desired size and place in pie plate.
Roll the second crust.
Add desired fruit filling , canned or fresh.
Top with second pie crust.
Brush lightly with milk and sprinkle with sugar.
Make a few small slits with a knife.
Trim off excess dough.
Cover with foil to prevent burning.
Bake for 20 minutes at 425 , remove foil.
Reduce oven temperature to 400 and bake 20 minutes longer , until crust is golden brown.
Ingredients
unbleached flour, baking powder, salt, wesson oil, milk, sugar