Ham And Lentil Soup Oamc

Budget friendly and oamc friendly.

Assembly directions:.

Place the lentils in a colander.

Examine the beans and remove dirt or stones.

Rinse and drain the beans.

Slow cooker: place all ingredients in slow cooker and cook on low for 6 to 8 hours or on high for 4 to 5 hours.

Stovetop: place all ingredients in a stock pot and bring to a boil.

Reduce heat to medium and cook for 30 minutes or until vegetables and lentils are tender.

Freezing directions:.

Allow the soup to cool.

Package the soup in meal sized portions.

Large plastic freezer containers and freezer bags work well.

Seal , label and freeze.

Serving directions:.

Thaw and reheat.

Comments:.

This is a very filling soup that we love to make in the autumn and winter.

We serve it with a salad and some crusty bread.

onion, celery, carrots, garlic, low sodium chicken broth, dried lentils, ham, green pepper, salsa, parsley, italian seasoning