Ham And Grits Crustless Quiche

Great brunch dish with a definite southern flavor. No crust to make so its easy!!

Bring water and 1 / 4 t.

Salt to a boil.

Add grits , stir and remove from heat.

Cover and let stand 5 minutes.

Add evaporated milk , ham , cheese , mustard , hot sauce and eggs and stir to mix well.

Pour mixture into a greased quiche pan or deep dish pie pan.

Bake at 350 for 35 minutes.

Let stand for 5- 10 minutes before serving.

water, evaporated milk, cooked ham, quick cooking yellow grits, cheddar cheese, dry mustard, hot sauce, eggs