Ham And Eggs Breakfast Bake

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This recipe is by robin doxey of gainsville, fl. it was featured in kraft food magazine. i wanted to hold onto it for safe keeping. update: i heartily recommend pre-cooking your crescents alone for a bit first, else you may get some soggy bottoms!!

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Steps

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Preheat oven to 350f.

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Unroll dough in 13x9 inch baking dish and press to cover the bottom.

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Press holes and seams together to seal.

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Sprinkle ham over crust.

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Beat eggs , milk and pepper with whisk til blended.

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Pour over ham.

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Top with cheeses.

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Bake 25 minutes or until center is set.

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Ingredients

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refrigerated crescent dinner rolls, deli ham, eggs, milk, pepper, cheddar cheese, mozzarella cheese