Ham And Egg Pies
Great for breakfast, picnics or just a snack.
Steps
Preheat oven to 180c.
Lightly oil a 12 hole muffin pan.
Line moulds with a slice of ham so the ends stick out over the top.
Break an egg into each hollow , top with tomato and scatter with chives , parmesan , salt and pepper.
Bake for 18 minutes or until egg is set.
Remove from oven and leave to cool for 5 minutes.
Run a knife around each mould to loosen ham.
Cool on rack.
Ingredients
olive oil, ham, eggs, cherry tomatoes, chives, parmesan cheese