Ham And Corn Chowder
A great way to use left-over ham.
Steps
Mix ham , milk , corn , soup and pepper in a saucepan.
Heat to boiling , stirring occasionally.
Reduce heat.
Simmer uncovered for 10 minutes- stirring occasionally.
Sprinkle with onions and serve.
Ingredients
cooked ham, 1% low-fat milk, frozen whole kernel corn, condensed cream of celery soup, green onions, pepper