Ham And Cheese Scones
A good nutritious breakfast-on-the-go. Weight-watchers points per serving-4. The recipe comes from weight-watchers.
Steps
Preheat oven to 400 degrees.
Coat a metal baking sheet with cooking and set aside.
Combine first 2 flours , baking powder and sugar in a large bowl.
Cut in margarine with a pastry blender or fork until mixture resembles coarse meal.
Stir in cheese and ham.
In a separate bowl , whisk together buttermilk and egg whites with a fork.
Add milk mixture to flour mixture , stirring just until moist.
Place dough onto lightly floured surface.
Knead 5 to 6 times.
Place dough on baking sheet and pat into 8-inch circle.
Cut dough into 8 wedges.
Separate a little.
Bake until slightly browned.
About 20 minutes.
Ingredients
flour, wheat flour, baking powder, sugar, margarine, low-fat cheddar cheese, cooked ham, buttermilk, egg whites, cooking spray