Ham And Cheese Omelet Roll

A rolled-up omelet cooked in the oven.

Line the bottom and sides of a greased 15x10x1-inch baking pan with parchment paper.

Grease the paper and set aside.

In a small mixing bowl , beat cream cheese and milk until smooth.

Add flour and salt.

Mix until combined.

In a large mixing bowl , beat the eggs until blended.

Add the cream cheese mixture.

Mix well and pour into prepared pan.

Bake at 375f oven for 30-35 minutes or until eggs or puffed and set.

Remove from oven.

Immediately spread with mustard and sprinkle with 1 cup of cheese.

Sprinkle with ham , onions and 1 more cup of cheese.

Roll up the omelet from a short side.

Peeling parchment paper away while rolling , sprinkle top of roll with remaining cheese and bake 3 to 4 minutes longer , or until cheese is melted.

cream cheese, milk, all-purpose flour, salt, eggs, dijon mustard, cheddar cheese, cooked ham, green onion