Ham And Basil Quiche

I have been making this for many years. easy, inexpensive, and delicious. My whole family loves it!!

Heat oven to 400f.

Pre-bake the pie shell for 5 minutes.

After you have removed the shell from the oven , lower the oven heat to 350f.

While the crust is pre-baking , mix the ham , cheese , and basil and set aside.

Spread mustard on the bottom of the pie crust.

Sprinkle with ham-cheese mixture.

Beat eggs , cream , and pepper well.

Pour over the ham and cheese in the pie crust.

Sprinkle with parmesan.

Bake for 30-35 minutes , until set and lightly browned.

unbaked pie shells, ham, mozzarella cheese, fresh basil, prepared mustard, eggs, whipping cream, black pepper, parmesan cheese