Aunt Helens Pecan Pie

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A little less sweet than some pecan pies (about half the sugar of most recipes i've seen). a family favorite. update: my original copy of this says to bake for an additional 30-32 min. this hasn't been working for me lately so i increased it to 40-45 min. when finished the center should have a slight jiggle to it but the whole pie should not slosh. if any reviewer can give me an accurate time (i am admittedly pie challenged) i will edit the recipe to reflect that.

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Steps

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Combine all ingredients except pie crust in a large bowl.

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Pour into pie crust.

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Bake at 400 degrees for 10 minute.

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Lower heat to 350 and bake for 40-45 minute more.

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Ingredients

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sugar, light brown sugar, butter, eggs, light corn syrup, salt, vanilla, milk, pecans, pie crusts