Ham Swiss Pinwheels
Dedicated to petr"us
Steps
Preheat oven to 375f degrees.
Unroll crescent roll dough on a lightly floured surface.
Pinch together perferations.
Roll dough to about 12 x 12 inch square.
Stir together the rest of the ingredients until well blended , taste and add more mustard and hot sauce if desired.
Spread filling mixture over the rolled out dough , leaving half an inch clear on all sides.
Roll dough with filling , jelly roll style , tucking in sides and sealing the end with a little water.
Chill in frige for about 15 minutes.
Cut into half inch slices , thicker if you wish.
Place an inch apart on a veggie sprayed non stick baking sheet.
Bake 10 to 15 minutes or until golden.
Best served warm.
Ingredients
the idea come from her sausage pinwheels