Aunt Helen's Green Congealed Salad
Posted in response to a request. i rec'd this recipe from my aunt in 1971. prep times are estimates; i don't recall how long it takes to chill the jello til thickened.""
Steps
Dissolve jellow in boiling water.
Add vinegar.
Chill til thickened.
Whip evaporated milk.
Fold into thickened jello together with remaining ingredients.
Turn into buttered 8 cup mold and chill til firm.
Ingredients
cottage cheese, crushed pineapple, evaporated milk, lime jell-o gelatin, cider vinegar, celery, nuts, boiling water