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Recipe Tags: Ham 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Casseroles Lunch Main Dish Pork Vegetables Oven Potluck Dietary Low Sodium Comfort Food Low Carb Low In Something Meat Cauliflower Taste Mood To Go Equipment

Ham Cauliflower Casserole

You can get this ready in the morning and then finish it 30 minutes before dinner. I like to put in some frozen peas too for color just put them in frozen before adding the sauce. Nice way to use up some of the left over ham

Steps

Mix cooked cauliflower ham and mushrooms.
Season with salt and pepper.
Melt butter in a sauce pan and stir in the flour.
Stir in the milk and cook until it has thickened.
Stir in the sour cream and cheese.
Stir until the cheese has melted and the sauce is smooth put ham and cauliflower in to an ungreased 3 quart casserole dish.
Pour sauce over top.
You make now let this sit in the fridge until 40 minutes before dinner or continue to the finish- preheat oven to 350f.
Sprinkle with crumbs.
Put in the oven for 30-40 minutes or until heated through.

Ingredients

cauliflower florets, cooked ham, mushrooms, butter, flour, milk, salt and pepper, aged cheddar cheese, sour cream, dry breadcrumbs