Ham Asparagus Lasagna


Comes from pillsbury.com, sounds yummy!!!

Steps


Cook lasagna noodles to desired doneness as directed on package.
Drain.
Meanwhile , heat oven to 350 degrees.
Spray 13x9 glass baking dish with nonstick cooking spray.
Melt margarine in a 12-inch skillet over medium heat.
Add asparagus and mushrooms.
Cook and stir 5 to 7 minutes or until asparagus is crisp-tender.
Pour into large bowl.
Stir in ham.
Set aside.
In same skillet , combine 1 / 2 cup of the milk , flour , bouillon , pepper and dijon mustard.
Blend well with wire whisk.
Add remaining 1-1 / 2 cups milk.
Blend well.
Cook and stir over medium heat until mixture is bubbly and thickened.
Remove from heat.
Stir in 1 / 2 cup of the cheese until melted.
To assemble lasagna , spread 1 / 2 cup sauce evenly in bottom of sprayed baking dish.
Reserve 1 / 2 cup of sauce for topping.
Add remaining sauce to ham mixture.
Mix well.
Arrange 3 cooked noodles over sauce in baking dish.
Spoon and spread half of ham mixture over noodles.
Top with 1 / 2 cup cheese.
Repeat l.

Ingredients


lasagna noodles, butter, asparagus spears, fresh mushrooms, cooked ham, milk, all-purpose flour, chicken flavor instant bouillon, pepper, dijon mustard, cheddar cheese