Aunt Gladys California Chicken Salad

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This is an unusual and delicious chicken salad that is super easy to make. I love it on some loose lettuce leaves or inside a croissant. I use two large boneless chicken breasts to get the 2 cups of cubed meat. My aunt gladys of glendale, ca made this for me several years ago and i have been making it ever since. My friends have been begging me for the recipe and now here it is. Enjoy!!

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Steps

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Cook your chicken breasts as you usually do until they are completely done.

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I bake mine in the oven at 350 for 30 minutes.

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Cool and cut into bite-sized cubes.

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Marinate the cubed cooked chicken breast meat in the catalina dressing in a ziplock bag overnight in the refrigerator.

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The next day , add the celery , green onion , parsley , curry powder , mayonnaise and toasted almonds.

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Gently fold in the mandarin oranges.

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Serve over loose bibb lettuce leaves or in a croissant if desired', it's good just by itself !"]".

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Ingredients

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cooked chicken breasts, catalina dressing, celery, green onion, dried parsley, curry powder, mayonnaise, toasted almond, mandarin oranges, bibb lettuce