Ham Asparagus Strata

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I like this recipe to serve at a spring brunch. It's easy to prepare and there's never any left. This is better if it is prepared & placed in the refrigerator over-night prior to baking. The resting time is not included in the prep time.

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Steps

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Mix stuffing , cheese , asparagus& ham in a greased 3 quart shallow baking dish.

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Mix together soup , milk , eggs& mustard.

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Pour soup mixture over stuffing mixture.

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Refrigerate over-night or let it sit out at room temperature for 1 / 2 to 1 hour prior to cooking to give the stuffing mixture time to become thoroughly moist.

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Bake at 350 degrees for 45 minutes or until a knife inserted in the middle comes out clean.

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Ingredients

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pepperidge farm stuffing, swiss cheese, asparagus, cooked ham, cream of asparagus soup, milk, eggs, dijon mustard