Halloween Mud Bars

These chewy, chocolate-filled, chocolate and candy corn topped bars also have nuts in them.

Preheat oven to 375f grease 9-inch-square baking pan.

Combine flour , baking soda and salt in small bowl.

Beat sugar , butter and vanilla extract in large mixer bowl until creamy.

Beat in egg.

Gradually beat in flour mixture.

Stir in 1 1 / 4 cups morsels and nuts.

Spread into prepared baking pan.

Bake for 20 to 23 minutes.

Remove pan to wire rack.

Sprinkle with remaining morsels.

Let stand for 5 minutes or until morsels are shiny.

Spread evenly.

Top with candy corn.

Cool completely in pan on wire rack.

Refrigerate for 5 to 10 minutes or until chocolate is set.

Cut into bars.

all-purpose flour, baking soda, salt, brown sugar, butter, vanilla extract, egg, semisweet chocolate morsels, walnuts, candy corn