Halloween Cheddar Fondue For The Adults

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Fondues are back and what a better time to try one than halloween. You can serve this outdoors while watching the little nippers and the fireworks. It tastes great

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Steps

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Heat the cider or beer to a simmer over medium-low heat.

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Toss together the cheese and the cornstarch.

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Add cheese in large handfuls to the simmering liquid.

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When the fondue is creamy , combine the butter , mustard , & worcestershire and add to the fondue.

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Stir constantly with a wooden spoon until silky& smooth.

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Season with cayenne and place in a table top fondue dish and place over heater.

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Keep the fondue at a gentle simmer.

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Guests then spear the bread dip in the hot fondue and mmmmmmmm.

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Ingredients

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dry cider, sharp canadian cheddar cheese, cornstarch, butter, dry english-style mustard, worcestershire sauce, cayenne pepper, whole wheat bread