Halloween Caramel Apples
This recipe comes from the very popular company's coming cookbook series.
Steps
Wash , dry and polish apples.
Remove stems and insert wooden sticks.
Remove blossoms.
Put milk , syrup and sugar into heavy saucepan.
Heat and stir to dissolve sugar.
Boil , stirring continually , until thermometer reaches soft ball stage- 240 degrees , or until a bit dropped into ice water forms a soft ball that will flatten easily.
Remove from heat.
Stir in butter and vanilla.
Dip apples to coat , holding over saucepan to drain.
Place saucepan over heat to thin as needed.
Place apples stick side up , on greased pan or tray.
Makes 8-10 caramel apples.
Ingredients
apples, wooden sticks, evaporated milk, light corn syrup, granulated sugar, butter, vanilla