Halloween Thanksgiving Savory Treats Pumpkin Puffs

If your looking for a tasty savory treat to serve this halloween then you should try these! Very easy to make & really delicious, these will be gobbled up in no time. these also make great thanksgiving nibbles...... Time to make doesn't include chill time!!

Steps

Preheat oven to 375 degrees.

Generously flour two pieces of parchment paper.

On each , roll out an unfolded pastry sheet to form a 15-by-13-inch rectangle , about 1 / 16 inch thick.

Refrigerate until firm , about 15 minutes.

Meanwhile , stir the paprika into the melted butter.

Remove pastry from the refrigerator , and brush off excess flour.

Spread a rectangle of pastry with mustard.

Sprinkle with both cheeses.

Season with pepper.

Lay a second pastry rectangle on top.

Place a sheet of parchment on top of the stacked pastry.

Using a rolling pin , roll until smooth and pastry layers are sealed together.

Remove parchment , and brush top of pastry with butter mixture.

Chill until firm , about 30 minutes.

With a pumpkin-shaped cookie cutter , cut into 18 to 24 shapes.

Immediately place the shapes on a parchment-lined baking sheet.

Using a sharp paring knife , score each shape four or five times to make pumpkin ridges.

Bake until golden , 15 to 20 minutes.

Transfer puffs .

Ingredients

frozen puff pastry, paprika, unsalted butter, dijon mustard, gruyere cheese, parmesan cheese, fresh ground pepper, flour