Halloween Candy Bars

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This bar recipe is made from leftover halloween candy bars. I originally came across this recipe back in 2003 at the mr. Food recipe website. I did however, add a bit more of the chopped candy bars to the recipe.

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Steps

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Preheat oven to 350.

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Coat a 13x9-inch baking pan with a non-stick cooking spray.

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In a small bowl , combine the flour , baking soda and salt.

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Set aside.

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In a large bowl , beat the butter , granulated sugar , brown sugar , and vanilla until creamy.

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Beat in the eggs , then gradually blend in the flour mixture.

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Stir in 1-1 / 4 cups of chopped candy.

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Spread the batter into the baking pan , and sprinkle with the remaining 1 / 2 cup chopped candy.

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Bake for 25-30 minutes.

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I baked mine for exactly 25 minutes.

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Ingredients

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all-purpose flour, baking soda, salt, butter, granulated sugar, brown sugar, vanilla extract, eggs, candy bars