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Recipe Tags: Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Fruit Seafood American Easy Holiday Event Spring Winter Easter Fish Dietary Seasonal High Protein Northeastern United States High In Something Citrus Lemon Saltwater Fish Cod Halibut 3 Steps Or Less

Halibut With Tarragon Lemon Breadcrumbs

During lent, we are always looking for easy-to-prepare, economical recipes that offer a change of pace. this recipe definitely fits the bill! you can substitute cod for the halibut. Just toss fresh or stale bread in the food processor and pulse until coarse crumbs are formed.

Steps

Preheat oven to 400 degrees.
Melt butter in a small skillet over medium heat , add garlic , and saute 1 minute.
Add breadcrumbs , tarragon , lemon zest , salt and pepper.
Stir well.
Place halibut on a parchment-lined baking sheet.
Combine mayonnaise and horseradish.
Spread over each fillet.
Top with crumbs , patting lightly to help them adhere.
Bake 10-12 minutes , or until fish is tender and crumbs are golden.

Ingredients

butter, garlic clove, fresh breadcrumb, fresh tarragon, lemon zest, salt, fresh ground black pepper, halibut fillets, mayonnaise, prepared horseradish, lemon wedge