Halibut With Strawberry Salsa

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This recipe was developed for the old fish factory restaurant in lunenburg nova scotia in canada; the salsa is also good over grilled chicken or with corn chips, as a snack. i found this recipe in a local mag, saltscapes -

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Steps

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Salsa: mix all ingredients together and refrigerate for 30 minutes.

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Make approximately 2 cups.

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Halibut: in a frying pan , heat oil on high.

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Sear halibut for 2 minutes on each side.

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Place halibut in a 350f oven for 5 minutes.

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Ingredients

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fresh strawberries, green onions, fresh cilantro, olive oil, coarse sea salt, pepper, lemon, juice of, lime, juice of, orange, juice of, halibut fillets