Halibut With Rosemary

I picked up this recipe card at the fresh market, and i think it's the best halibut recipe i've ever prepared.

Sprinkle fish with salt and pepper.

Coat with flour.

Heat oil in frying pan over medium heat.

Arrange fish in a single layer in pan.

Cook , turning once , until fish is brown and flaky , app.

5 minutes per side.

Remove fish to a warm platter.

To pan , add vinegar , garlic , rosemary , and water.

Boil until reduced by half.

Remove garlic.

Spoon sauce over fish.

halibut fillets, flour, balsamic vinegar, garlic cloves, salt & pepper, olive oil, water, dried rosemary