Halibut With Herbed Vegetable Quartet

This was so good. Points...8.

Heat the oil in a large skillet over medium-high heat.

Add the carrots , leeks and celery and saute until tender-crisp , 8 to 10 minutes , stirring.

Stir in the arugula , garlic , thyme , salt and pepper.

Continue cooking until the vegetables soften , stirring , 2 minutes longer.

Add the vegetable broth and set the halibut on top of the vegetables.

Season the fish with the paprika , the remaining thyme , salt and pepper.

Cover and simmer until the halibut is opaque in the center , 4 to 8 minutes , depending on the thickness of the fillet.

Spoon the vegetables and fish onto warm dinner plates and serve.

olive oil, carrot, leek, onion, celery ribs, arugula, garlic, thyme, salt & freshly ground black pepper, vegetable broth, halibut, paprika